ZenLunatic
03-08-2006, 09:57 PM
Ingredients:
1 cup cannabutter
3 cups of sugar
1- 14oz can condensed milk
1- 12oz bag of semi-sweet chocolate chips
1 small jar of marsmallow creme
1/2 cup chopped nuts (optional)
In a large saucepan over medium heat melt together the cannabutter, sugar, and condensed milk, stirring constantly so it will not scorch. Bring to a boil, reduce heat and cook for five minutes, stirring constantly. Turn off the heat, add the chocolate chips and marshmallow creme, stir until everything is smooth. Pour mixture into a buttered 8x8 pan. Let it set for at least 2 hours so it won't be mushy when you cut it.
This makes a very thick, rich fudge, so start out with a very small piece (at least that's what my mother told me).
This is one of her recipes, I haven't harvested yet so I haven't had the opportunity to try it out . But it sounded like a good recipe so I thought I would pass it along.
Another from the CC archives..... many thanks.
1 cup cannabutter
3 cups of sugar
1- 14oz can condensed milk
1- 12oz bag of semi-sweet chocolate chips
1 small jar of marsmallow creme
1/2 cup chopped nuts (optional)
In a large saucepan over medium heat melt together the cannabutter, sugar, and condensed milk, stirring constantly so it will not scorch. Bring to a boil, reduce heat and cook for five minutes, stirring constantly. Turn off the heat, add the chocolate chips and marshmallow creme, stir until everything is smooth. Pour mixture into a buttered 8x8 pan. Let it set for at least 2 hours so it won't be mushy when you cut it.
This makes a very thick, rich fudge, so start out with a very small piece (at least that's what my mother told me).
This is one of her recipes, I haven't harvested yet so I haven't had the opportunity to try it out . But it sounded like a good recipe so I thought I would pass it along.
Another from the CC archives..... many thanks.