ZenLunatic
03-08-2006, 09:05 PM
1lb. butter (salted)
Cheesecloth
1 and1/2 to 2 oz. of shake (I used my trimmings)
a few rocks
Put the weed into the cheesecloth along with some larger stones (to weigh down) and tie off end.
Put in a large pot and fill about 2/3's with water.
Start to boil, making sure the stocking is weighted down enough not to float.
Add butter.
Keep at a slow simmering boil for at least 5 hours.....stirring a few times
This will REALLY stink up your place.....(gagging material)
Let cool....Wring out the cheesecloth...then put the pot in fridge for at least 12 hrs.
When the butter forms a hard crust on the water, take off and either strain or squeeze the water out.
You will end up with about 1and1/2 cups of kick-ass butter for baking.....and no grit in your teeth.
Recipe borrowed from CC
Cheesecloth
1 and1/2 to 2 oz. of shake (I used my trimmings)
a few rocks
Put the weed into the cheesecloth along with some larger stones (to weigh down) and tie off end.
Put in a large pot and fill about 2/3's with water.
Start to boil, making sure the stocking is weighted down enough not to float.
Add butter.
Keep at a slow simmering boil for at least 5 hours.....stirring a few times
This will REALLY stink up your place.....(gagging material)
Let cool....Wring out the cheesecloth...then put the pot in fridge for at least 12 hrs.
When the butter forms a hard crust on the water, take off and either strain or squeeze the water out.
You will end up with about 1and1/2 cups of kick-ass butter for baking.....and no grit in your teeth.
Recipe borrowed from CC