Dibbz
12-13-2005, 10:31 PM
Cannabis chocolate – thc4ms
This is a recipe for home made cannabis chocolate
You will need
150 gram bar of chocolate
3.5 grams of good bud
Glass bowl
Pan of water
Grinder
Place the pan of water on a hob with the glass bowl inside the pan, place the chocolate (break it into pieces it will melt easier) into the bowl, by using the bowl inside of the pan of water you have created a double boiler. This will ensure that the chocolate is not heated too much. Gently melt the chocolate, do not heat too much or too quickly.
Do not use a microwave to melt the chocolate as this will cause burning.
Finely chop the herb in a coffee grinder, the finer ground the better, ideally the ground cannabis should resemble dust.
When the heated chocolate resembles a thick liquid with no lumps slowly add the ground bud.
Stir well to ensure equal distribution of weed throughout the chocolate.
Carefully remove the bowl from the pan (take care it will be hot) and pour into an ice cube making tray, when the chocolate is set push out the cubes and keep in tin foil or a plastic container in the fridge.
Please ensure that children cannot access the chocolate.
This is a recipe for home made cannabis chocolate
You will need
150 gram bar of chocolate
3.5 grams of good bud
Glass bowl
Pan of water
Grinder
Place the pan of water on a hob with the glass bowl inside the pan, place the chocolate (break it into pieces it will melt easier) into the bowl, by using the bowl inside of the pan of water you have created a double boiler. This will ensure that the chocolate is not heated too much. Gently melt the chocolate, do not heat too much or too quickly.
Do not use a microwave to melt the chocolate as this will cause burning.
Finely chop the herb in a coffee grinder, the finer ground the better, ideally the ground cannabis should resemble dust.
When the heated chocolate resembles a thick liquid with no lumps slowly add the ground bud.
Stir well to ensure equal distribution of weed throughout the chocolate.
Carefully remove the bowl from the pan (take care it will be hot) and pour into an ice cube making tray, when the chocolate is set push out the cubes and keep in tin foil or a plastic container in the fridge.
Please ensure that children cannot access the chocolate.