View Full Version : "Mel's Place".. order up!
Tonight's special at "Mel's Place"
Surf & Turf
Broiled Strip Steak, (Mel's choice is MR), sautee'd red onions, pan fried scallops in butter & garlic, boiled tiger shrimp, steamed broccoli, served with sourdough bread; for desert, fresh red raspberries lightly sugared.
Served with Sierra Neveda Celebration Ale
preceeded and procluded with an ample sized Bong Hit of Blue Mystery*
btw chef was smokin BM while cookin' (get it BM the shit!:rolleyes: )
* Blue Mystery is a Blueberry style indica cross of unknown lineage, hit for hit my strongest strain, potency wise that is2thumbs
Cranky
12-04-2005, 06:08 PM
well bro id like to order 3 pitta bread lined with butter and bovril,stuffed with mashed baked beans,wafer thin smoked ham and a sprinkle of grated cheese:eek: .
for my beverage id like a jug of fosters.:D
and for afters id like a nice spliff of ya finest herb2thumbs
dont take to long about it either:p
cranky
this talk of seafood allway brings me about
havnt had any really good fresh seafood in a couple of month's but here's a pic of the last trip we made to our are fav crab house......:D
bit of bubblegumXblueberry was the smoke of the day;)
http://www.homegrownbud.com/forums/attachment.php?attachmentid=595&stc=1&d=1133746910
Tonight's Blue Plate Special is
a couple of bongs of Dumpster :bong: :bong:
broiled smoked sausages, potatoe & garlic pierogies, blue lake green beans, and a spinach salad; served with some orange peko tea, your choice iced or hot.
a couple of bongs of Dumpster :bong: :bong:
AzGrowa
12-06-2005, 04:24 PM
Tonight's Blue Plate Special is
a couple of bongs of Dumpster :bong: :bong:
broiled smoked sausages, potatoe & garlic periogies, blue lake green beans, and a spinach salad; served with some orange peko tea, your choice iced or hot.
a couple of bongs of Dumpster :bong: :bong:
for Decerning seafood lover...
Gulf Coast Shrimp for appetizer
Followed by fresh Blacktip shark steaks nestled on a bed of Fiesta Pasta salad, cold lager of choice, and for desert Hop'n Gator malt beverage and a phatty of Cali O
Where's Flo?
Where's Flo?
Flo is with her 8 other cousins in Mel's grow (HWG,NAR) duncha know:D
Wake bake to some Sensi Star
While you wait and the buzz kicks in, a cup of Free Trade Holiday Blend coffee
Bulls eye's (egg in a basket), hash browned potatoes, savory sausage links, some fresh pineapple; served with a big glass of fresh squeezed OJ
Finished with another round of Sensi Star & coffee
now you are ready to face the world, belly full and mind happy:D
I Roasted a chicken the other night and had left overs
Tonight I took the meat off the bones, added it to a white sauce, added sauted mushrooms, celery & garlic. Then added some fresh peas. Poured on a bed of medium grain rice. Served with a green salad and Glass of Sonoma Valley Chardoney
LdyLunatic
02-04-2006, 01:02 AM
sounds like we shoulda went to Mel's for dinner :drool:
Tonights special:
Cubed lamb roast marinated in a Tomato/Garlic/Chipolte sauce, broiled on a skewer with, red onion, belle peppers (yellow, orange, and red), side dish of kuskus flavoured with emulcified sundried tomato. A pita bread, and green salad also come with the meal (feta cheese is available for the salad just ask). Served with a hearty glass of Ravenswood Merlot and ample bongs of "purple" Flo
Sloppy Joe's on a corn dusted roll, cole slaw, home fries (wedges), sauted onions, and a real dill pickel. Milk or beer (SN Porter) as a chioce of beverage
back it up with some Dumpster bongs and an ice cream sandwich!
we hope you leave Mel's with a full belly and a smile
Jasper
03-23-2006, 01:26 PM
Sounds great, bringing myself and only a "few" of my closest friends
ZenLunatic
03-23-2006, 02:06 PM
BBQ Sockeye Salmon, Dungeness crab, butterfly prawns... bacon wrapped scallops... lightly breaded pan fried oysters ... nice bed of basmatti rice...
*DROOL*
MO'S clam chowder and a shrimp Louie ....
grand margarita and some blueberryxwhite chronic for the ride home
:D
Deluxe Cheeseburger - 1/2 lb of lean ground beef, two slices of Tillamook sharp cheddar cheese (top and bottom), a criss-cross of thick sliced bacon, lettuce , tomato , red onion, severed with a dill pickle (real dill pickle cold cure style), side of Tater tots, side of cole slaw, served with Hay Stack Black porter ale or apple juice.
ample bongs of Golden Skush for appetizers and desert!
*Edit*
At Mel's we serve our Burgers on Sourdough or Pumpernickel rolls, we have few corn dusted buns left from sloppy joes
dredank
03-30-2006, 03:58 PM
damn mel that sounds amazing!:D
ZenLunatic
03-30-2006, 04:20 PM
I'm with you brother Dredankster.... Is there room at the table for us too Mel?
*DROOOOOL*
Cheers!
zL
B_Diddy
03-30-2006, 05:38 PM
Damn Mel sounds like you got a wife whos a good cook or you are a good cook, either way all this talk of food is makin me hungry!!!Someone better start talkin atlantic lobster or Im gonna lose my mind!!!LOL!!
I grew up in eastern Canada and have always boiled my lomsters live and someone told me today that he cuts them up (kills em)before cooking and I told him "Dude You shouldnt fuggin do that its not how you are sposed to cook lobster!!" Hes a chef too...Putz...He just scoffed when I mentioned mother of pearl...Guess I wont be eatin any of his lobster...Anyone here eat lobster???How do you cook it???
Anyone here eat lobster???How do you cook it???
say diddy,
dont get me started on lobster :p
my all time fav indeed :D
has to be tossed LIVE into boiling water for me ... mmmmmmmm
I'm droll'n on my keyboard just think'n about it :eek:
Damn Mel sounds like you got a wife whos a good cook or you are a good cook
B - Diddy,
It's Mel's Diner not Alice's Resturant:D , I do 90% of the cooking and menue making.
Cooking the meals is my end of our balance. Mrs. Mel, aka Alice, is a wonderful cook. No complaints, she just has other parts of our balace to cover.
B_Diddy
04-02-2006, 10:30 AM
The only way I can cook is if I am using a BBQ...I can cook f-ing near anything on a grill to perfection but make me use the oven or a stove and Im screwd...My honey does all the cookin round here....Aslo cause shes the picky one... Id eat the arse out of a skunk if you grilled it right!!LOL!!!
fresh garden veggies and some oregon tillamook cheese.... some lean ground beef and a good ole pack of taco seasoning.....
I like to toast the tortilla shell a bit on the large stove burner ;)
top with sour cream and salsa roll and eat :eat:
washed mine down with some ice cold beer and finished with a bowl of pogxls toped with a bit of fresh home made hash :drool:
mmm mmm
wakka
09-04-2006, 11:00 PM
my wife and I have just started to get into the crab thing. although all we have had so far is cheap buffet crab, we like it enough to know there is better out there. another reason to visit san francisco. chinese food, sea food, chocolates, fing and clones.
but check this out. you dudes want to grub up, fry an egg, easy over, fry a hamburger, put the hamburger and the egg between two pieces of bread, with a slice a cheese, and a slice of onion. grill that bad boy and scarf away. oh man, an no eating like that.
this talk of seafood allway brings me about
havnt had any really good fresh seafood in a couple of month's but here's a pic of the last trip we made to our are fav crab house......:D
bit of bubblegumXblueberry was the smoke of the day;)
http://www.homegrownbud.com/forums/attachment.php?attachmentid=595&stc=1&d=1133746910
The "Sinbad Special"
Served with a flat bread, Kefka (Med. meatballs), Falafel, Hummus, Tabouli,
with a liberal squirt of "Make me Moan" Mango hot sauce garnishing the Hummus.
Dead Guy Ale or Mango Nectar for beverage
Angel food cake with whipped cream and strawberries for desert and of course....
some Dumpster for after dinner smoke
all organic beef/veggie's/spuds here
just about ready for the plate :D
Went to friends house for a grill out:
hot dogs with homeade venison chili
Deer tenderloin Marinated overnight
Pork tenderloin kabobs with Onion fresh hydro peppers and maters a freind grew
Corn on the cob
Homeade spicy cornbread
Shrimp cocktail
Crackers and homeade chedder cheese ball
Beer:
Tried a new one
100% Organic beer called Wild Hop by green Valley brewery (very good highly recomended. ;)
Herb:
Falls crop freind brought....unknown strain but was excellent toke. 3 hits and hit cloud 9. :D
Well, Slapped dinner together tonite....oddball configuration tonite. :p
Venison a freind cooked slapped it over brown rice.
Mac n Cheese outa a box
Fried Okra
Desert:
Choc. Chip cookie ice cream with hershey choc.
and finally a lil JFxCh Last bowl of it. :D
Sticky_Budz
02-05-2008, 04:09 PM
can i have directions mel lol and damn dawg your making me hungry :eek: looks great love mels menu :D
Dry rubbed slow Roasted Pork Tenderloin, Mashed Potatoes with gravy , and Broccoli.
Sierra Nevada Big Foot Ale, Bryers Checker board ice cream followed by ample bowls of Skush
Sticky_Budz
02-10-2008, 07:19 PM
:pass::eat::cheers: mmmm Had a pot roast here with potatoes carrots biscuits and for desert chocolate cream pie then went out back and smoked some k2 that was gifted to me from a great friend:D from seed of course:grow: best med smoke Ive had yet;)
poor man omelette's with fresh organic eggs as well as ham:) and hot salsa for me.... rocky road ice will follow soon after:D
smoke is GWL
Meat Loaf, Mac's & Cheese, Broccoli, Greens salad,
served with Haystack Black Porter Ale , or Cranberry juice
vanilla pudding for desert. Some jar cured Blueberry after
oven baked chicken breast from a local organic farm with baked spud's and corn from last summer's crop:)
smoke'n GWL mixed with K2
Went Mexi tonite...out to eat. Nuthin like a 32.oz ice cold mug of dos equis. I call it the "Skud in a Mug" ;)
Some OD homegrown freind decided to share. Which I am one not to say no.
:pass:
Sticky's_Queen
02-18-2008, 09:25 AM
Went Mexi tonite...out to eat. Nuthin like a 32.oz ice cold mug of dos equis. I call it the "Scud in a Mug" ;)
Some OD homegrown friend decided to share. Which I am one not to say no.
:pass:
MmMmMm...sounds yummy Dawg. I love Mexican food, it just sux that haven't been able to find any good places around my neck of the woods in years. Makes me want to go on Vacation just so I can get some...lol Ohhhh Sticky...wanna go visit my Daddy?? hehehe:D
All have to eat, all have to be at practice, at dinner time. Early dinner
over a 45 - 60 min period of time. All have to have some good energy in them, it's chilly outside. Hmmmmm...
LASAGNA ALA MEL !