Molasses

[high2dsky]

a while back (about a few months ag0) there was a thread some member
made on how they rinsed the salts out of their soil by using water and
molasses together . the water rinsed the salts out while the molasses stay in the soil and gave future buds a sweet taste. i used the search bar here and typed molasses but couldnt find that thread i was looking for. my question to u all is do u know the formula for this method. your help will be greatly appreciated. thanks. peace-:watch: :watch: :help2:

[gorilla]

this? (http://www.homegrownbud.com/forums/showthread.php?t=396&page=4&highlight=molasses) half-way down, LdyLunatic's post.

worth a shot, later bro.

[high2dsky]

gorilla,

just printed the info. you helped me out more than u know. thanks alot mann. peace. :cool:

h2ds

[gorilla]

no problem bro.

glad i could help.

:share:

[LdyLunatic]

once you use molasses you never stop....cheapest additive out there to sweeten and smooth your flavor ;)

Blackstrap if you can get it :)

http://wildernessfamilynaturals.com/images/blackstrap_molasses_lg.jpg

[drumin]

The BS Molasses I got says "unsulphered" is that OK? :shrug: :shrug:

[Fing_57]

and CHEAPER then Schultz 3-1-5 plant food or AN "CarboLoad" or GH "Bio-Grow" type products that are nothing BUT over priced molasses


"sulphered" for veg
"unsulphered" for veg, flowering and flushing

[CB]

damn and i used the last of mine on flap jacks today :mad:

[high2dsky]

"unsulphered" for veg, flowering and flushing

good info..


Blackstrap if you can get it

ill be on the look out for that.

[StoninStanley]

lol yeah CB i've been using my molasses for makin brown sugar, cause brown sugar is like 10 times better than regular sugar ;)

hey fing, does it matter if you use sulfured during flowering for will it interfere?

[Cakes]

Maybe the above recommendation to use sulphured during veg only stems from the fact that sulfur is flammable. And smelly when burnt. Both of those reasons would be a bad combo to have incorporated into one's bud.

[gorilla]

Welcome to Home Grown bud, Cakes. :p

[SpanglyBoovus]

the sulphered stuff will effect your flavors bigtime apparently, so use the unsulfered stuff. I use the same stuff LL pictured above and it's awesome! :cool:

[Profound]

BUMP.......with a link that might have been overlooked

Molasses is Sweetness (http://www.homegrownbud.com/forums/showthread.php?t=1380&highlight=molasses) A 3LB sticky

[Permagrin]

When I was in Az people would put bags of sugar around their orange trees and it would make the oranges super sweet so this idea of it making the mj sweeter is absolutely believeable. I was wondering if growing plants outdoors if using something like sugar in the raw product instead of regular sugar would work, or just use the molassas the same as you would in potted plants? I was thinking of sugar in the raw because it doesn't have all the processing done to it like regular sugar you buy.

[Cakes]

>>>You're right, all kinds of good stuff can be lost to processing.

I saw some really good numbers for bananas once, so I toss in one of those every now and then; sometimes skin and all.